Multi Millet Vermicelli (Curry Leaves Flavour)-200gms | |
Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong scent and distinctive flavour that provide a meal depth and richness. https://shop.nativefoodstore.com/product/multi-millet-vermicelli-curry-leaves-flavour-200gms/ | |
Target State: Indiana Target City : chennai Last Update : Jan 08, 2024 1:29 AM Number of Views: 115 | Item Owner : NativeFoodStore Contact Email: Contact Phone: 07550011440 |
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