Dietary Fibers Market (2024-2033)- Trends And Overview Analysis | |
The Dietary Fibers Global Market Report 2024 by The Business Research Company provides market overview across 60+ geographies in the seven regions - Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa, encompassing 27 major global industries. The report presents a comprehensive analysis over a ten-year historic period (2010-2021) and extends its insights into a ten-year forecast period (2024-2033). Learn More On The Dietary Fibers Market: https://www.thebusinessresearchcompany.com/report/dietary-fibers-global-market-report In accordance with The Business Research Company's comprehensive analysis detailed in the Dietary Fibers Global Market Report 2024, the dietary fibers market has exhibited remarkable expansion in recent years, experiencing a robust trajectory from $9.05 billion in 2024 to a projected $10.05 billion in 2024, boasting a compelling compound annual growth rate (CAGR) of 11.1%. This remarkable ascent in the historical period can be ascribed to multifaceted factors, including the realization of functional health benefits, an escalating demand for weight management solutions, the dynamic landscape of food labeling and regulations, coupled with a discernible shift in dietary preferences, and ongoing innovations within the food industry. Forecasts for the dietary fibers market augur an accelerated growth trajectory, surging to an estimated $15.71 billion by 2028, marked by a noteworthy CAGR of 11.8%. This anticipated surge in the forecasted period can be delineated by several contributing factors, notably the escalating awareness surrounding digestive health, a regulatory emphasis on labeling and health claims, the enduring shift in dietary preferences, and an escalating demand for natural and organic food products. Pivotal trends expected to shape the market landscape include governmental health initiatives and regulatory frameworks, a surge in functional beverages and snacks, groundbreaking digestive health products, the rising prevalence of plant-based and vegan diets, and an overarching adherence to the clean label movement. Increased demand for functional food is expected to propel the growth of the dietary fiber market going forward. Functional foods are frequently chosen because they provide numerous health benefits and are healthy. When dietary fiber is utilized as a supplement to meals, it is regarded as a functional food since it adds a specific function to the food in addition to the typical anticipated function. For instance, according to the Institute of Food Technologists (IFT), a US-based non-profit scientific society, the sales of functional foods and beverages in the United States reached $83 billion in 2021, a 6.8% increase over 2020. Therefore, increased demand for functional food is driving the growth of the dietary fiber market. Get A Free Sample Of The Report (Includes Graphs And Tables): https://www.thebusinessresearchcompany.com/sample.aspx?id=8823&type=smp The dietary fibers market covered in this report is segmented – 1) By Product: Soluble dietary fibers, Insoluble dietary fibers 2) By Raw Material: Fruits and Vegetables, Cereals and Grains, Legumes, Nuts and Seeds 3) By Application: Food and Beverage, Pharmaceuticals, Animal Feed, Other Applications. The dietary fibers market report table of contents includes: 1. Executive Summary 2. Dietary Fibers Market Characteristics 3. Dietary Fibers Market Trends And Strategies 4. Dietary Fibers Market - Macro Economic Scenario 5. Global Dietary Fibers Market Size and Growth ..... 31. Global Dietary Fibers Market Competitive Benchmarking 32. Global Dietary Fibers Market Competitive Dashboard 33. Key Mergers And Acquisitions In The Dietary Fibers Market 34. Dietary Fibers Market Future Outlook and Potential Analysis 35. Appendix | |
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