HACCP | |
The introduction of HACCP is an important part of the course curriculum for all professional food handlers. Enrollment in the ActiCert Food Handler Certification course approved by the Ministry of Health, Ontario, teaches you the art of Hazard Analysis And Critical Control Points necessary for every professional food handler. You will learn to perform hazard analysis, determine critical control points, set critical limits, establish monitoring systems, establish corrective measures, and more to safeguard foods and consumers’ health. Visit our official website to learn more about it. https://acticert.com/food-handler-certificate/ | |
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| Target State: Montana Target City : Mississauga Last Update : Apr 04, 2024 4:57 AM Number of Views: 69 | Item Owner : Acticert Contact Email: Contact Phone: +1 (905) 487 7043 |
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