How to thicken matar paneer gravy? | |
To thicken Matar Paneer gravy, follow these simple steps with paneer recipe. Firstly, sauté finely chopped onions until golden brown to enhance flavor. Then, add tomato puree and cook until it thickens, releasing its natural sweetness. Incorporate powdered spices like cumin, coriander, turmeric, and garam masala for depth of flavor. To achieve a rich consistency, mix in a paste of cashew nuts or melon seeds, lending a creamy texture. Alternatively, use a tablespoon of besan (gram flour) for thickening. Simmer the gravy gently until it reaches the desired thickness, ensuring the flavors meld together beautifully. Finally, add cubed paneer to the gravy and let it absorb the richness. Serve hot with rice or naan for a delicious meal. | |
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