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The Global Gelatin Market size was valued at USD 4.15 Billion in 2023 and the total Gelatin Market revenue is expected to grow at a CAGR of 6.5% from 2024 to 2030, reaching nearly USD 6.45 Billion. The Gelatin Market revolves around a versatile and essential food ingredient derived from collagen, a vital protein found in animal skin, bones, and meat. Gelatin is a translucent, colorless, and flavorless substance with unique properties. It is manufactured from the skins of pigs and cows, or demineralized animal bones, which are approved for human consumption by veterinary authorities. Collagen is the precursor of gelatin and is a critical structural protein in both human and animal bodies, featuring a complex amino acid composition, with a high hydroxyproline content. Gelatin is hydrolyzed collagen which after undergoing hydrolysis, serves a multitude of applications across various industries. Its ability to form gel-like structures when mixed with water makes it a popular gelling agent in food products, including desserts, gummy candy, marshmallows, ice creams, dips, and yogurts. It plays a crucial role in pharmaceuticals, where it is commonly used to create drug capsules. The bovine gelatin market is a significant player in industries like food, pharmaceuticals, and cosmetics. Gelatin finds use in cosmetics and photography, featuring in products such as photographic films and papers. Recently, gelatin nanoparticles have gained attention for drug delivery due to their functional structure, allowing for cross-linking and targeting. However, stabilizing and producing consistent gelatin nanoparticles without aggregation remains a challenge, leading to the exploration of various preparation methods. Raw materials for gelatin, derived from bovine bone, hide, pork skin, and seafood processing by-products, influence its yield and properties based on source, pretreatment, temperature, and extraction processes. In terms of nutrition, gelatin, unlike pectin a carbohydrate and source of soluble fiber is rich in protein, offering 19 essential amino acids except for tryptophan. Its protein content makes it valuable for culinary and used in the pharmaceutical gelatin market. The bovine gelatin market continually evolves to meet changing consumer demands, incorporating alternative sources and innovative product formulations while remaining a crucial component in these industries.  | |
| Target State: All States Target City : pune Last Update : Jun 09, 2024 3:51 AM Number of Views: 61 | Item Owner : rushi Contact Email: Contact Phone: 09607365656 |
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2024-12-22 (0.223 sec)