Wheat Gandum Daliya | |
Wheat Gandum Daliya is coarsely cracked wheat, commonly used in Indian cuisine. It is rich in fiber, protein, and essential nutrients, making it a healthy choice for porridges and savory dishes. Known for its slow energy release, it's ideal for a balanced, nutritious diet. | |
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| Target State: All States Target City : All Cities Last Update : Sep 12, 2024 6:10 PM Number of Views: 73 | Item Owner : DureSakina Contact Email: (None) Contact Phone: (None) |
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